Poppy Cannon (Elsa Maxwell of the gastronomie internationale) in the kitchen of the Hotel Negresco. Nice 1957
In the kitchen of the Hotel Negresco, Poppy Cannon—the "Elsa Maxwell of the gastronomie internationale"—observes a culinary demonstration. Leaning over a stainless steel counter in an elegant, off-the-shoulder dress, she takes notes with deep concentration. Her attention is fixed on a chef in a tall toque who presents the contents of a metal container to her and a colleague, while a man in a dinner jacket looks on from behind. Nice, 1957.
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negresco_50c1_103.jpg
Photo Edward Quinn, © edwardquinn.com
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